The Saucy Bean Glazed Tempeh

Slice tempeh and marinate it in The Saucy Bean Stir-Fry Sauce for a few hours. Then bake or pan-fry the tempeh until it's crispy on the outside. Serve with stir-fried greens like bok choy or spinach.

Ingredients:

• 8 oz (225g) tempeh, sliced into 1/2 inch pieces

• 1/2 cup "The Saucy Bean Stir-Fry Sauce"

• 2 tablespoons olive oil or vegetable oil

• 1 tablespoon sesame oil

• 2 garlic cloves, minced

• 1 tablespoon fresh ginger, grated

• 1 green onion, chopped

• Sesame seeds, for garnish

Instructions:

1. Marinate the Tempeh:

• In a bowl, combine "The Saucy Bean Stir-Fry Sauce", sesame oil, minced garlic, and grated ginger.

• Add the tempeh slices to the bowl and gently toss to coat them evenly in the marinade.

• Let the tempeh marinate for at least 30 minutes, or for better flavor, leave it in the fridge to marinate overnight.

1. Cook the Tempeh:

• Heat the olive oil in a large skillet over medium heat.

• Remove the tempeh from the marinade, reserving the leftover sauce.

• Fry the tempeh slices for 3-4 minutes on each side, or until they are golden brown and crispy.

1. Glaze the Tempeh:

• Pour the reserved marinade over the cooked tempeh in the skillet.

• Reduce the heat to low and cook for another 2-3 minutes, allowing the tempeh to absorb the sauce and glaze to thicken.

1. Serve:

• Transfer the glazed tempeh to a serving plate.

• Garnish with chopped green onion and sesame seeds.

• Serve with steamed rice or vegetables.